Effect of Dry Heat Pre-Treatment (Toasting) on the Cooking Time of Cowpeas (Vigna unguiculata L. Walp)

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ژورنال

عنوان ژورنال: Nigerian Food Journal

سال: 2014

ISSN: 0189-7241

DOI: 10.1016/s0189-7241(15)30113-2