Effect of Different Chromium Picolinate Levels as Feed Additives on Quail Meat Characteristics
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چکیده
منابع مشابه
Effects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail
The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...
متن کاملEffects of different levels of nano chromium chloride in diet on egg quality and blood chromium content of layingjapanese quail
The goal of this experiment was to investigating of effects of different levels of nano chromium (N-Cr) in diet on egg quality and blood chromium content of japanese quail. Two hundred and forty laying japanese quail (45 day old) were randomly distributed to 20 experimental unit with 12 birds in cage pens of 40 × 80 cm. Experimental treatments include: 1) control national research council (NRC,...
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A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...
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15 صفحه اولChromium picolinate to boost metabolism?
Before you make the junkyard your new jaunt, it's a good idea to take a look at some of the research on the impact of chromium supplements on metabolism and weight loss. One type of chromium (more on those in a bit), trivalent chromium, has been shown to enhance the effectiveness of insulin, a hormone that helps metabolize and store carbohydrates, fat, and proteins in the body. While researcher...
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ژورنال
عنوان ژورنال: Basrah Journal of Agricultural Sciences
سال: 2017
ISSN: 2520-0860
DOI: 10.33762/bagrs.2017.127208