Effect of Dietary Biotin and Lipid on Growth, Stamina, Lipid Metabolism and Biotin-containing Enzymes in Brook Trout (Salvelinus fontinalis)
نویسندگان
چکیده
منابع مشابه
Exercise training in skeletal muscle of brook trout (Salvelinus fontinalis).
1. The differentiation of myotomal muscles in the brook trout (Salvelinus fontinalis Mitchill) has been investigated using p-phenylene diamine stained semi-thin sections and cytochemical and quantitative determinations of enzyme activities. 2. Evidence is presented that the range of fibre size in white muscle represents stages in growth rather than distinct fibre types. 3. Electromyography show...
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Aloe vera has been used worldwide in pharmaceutical, food and cosmetic industries due to the plethora of biological activities of its constituents. This study was done to evaluate the effects of dietary aloe vera on growth and lipid peroxidation in rainbow trout (Oncorhynchus mykiss). A total number of 480 O. mykiss (mean weight 9.50 ± 0.85 g) were randomized into four experim...
متن کاملAn investigation on the effects of juvenile rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) monoculture and duo-culture farming in freshwater and seawater on growth performance
The objective of this study was to compare growth performance and feed conversion ratios of rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) juveniles in monoculture and duo-culture in freshwater and seawater under aquarium conditions. The fish were about 2-months old hatchery-reared brook and rainbow trout with initial weights of 0.934±0.033 (n=360) and 1.014±0.019 (...
متن کاملAn investigation on the effects of juvenile rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) monoculture and duo-culture farming in freshwater and seawater on growth performance
The objective of this study was to compare growth performance and feed conversion ratios of rainbow trout (Oncorhynchus mykiss) and brook trout (Salvelinus fontinalis) juveniles in monoculture and duo-culture in freshwater and seawater under aquarium conditions. The fish were about 2-months old hatchery-reared brook and rainbow trout with initial weights of 0.934±0.033 (n=360) and 1.014±0.019 (...
متن کاملStructure and Complexation with Biotin and Biotin-Lipid Assemblies
Fourier-transform infrared studies have been carried out to investigate the secondary structure and thermal stability of hen egg white avidin and its complexes with biotin and with a biotinylated lipid derivative, N-biotinyl dimyristoyl phosphatidylethanolamine (DMBPE) in aqueous dispersion. Analysis of the amide I stretching band of avidin yielded a secondary structural content composed of app...
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ژورنال
عنوان ژورنال: The Journal of Nutrition
سال: 1974
ISSN: 0022-3166,1541-6100
DOI: 10.1093/jn/104.3.315