Effect of Convective Drying on Quality of Lemon Balm (Melissa Officinalis L.)
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چکیده
منابع مشابه
EFFECT OF FREEZE DRYING ON THE CHEMICAL COMPOSITION OF LEMON BALM LEAVES (Melissa officinalis, L.)
This research focuses on the analysis of the chemical component of essential oil of lemon balm. The essential oil of leaves was obtained by extraction. The chemical components of the essential oil of lemon balm were analyzed by capillary GC and GC/MS and 8 substances were identified. The quality of the final product depends heavily on the operation of freeze drying (FD). It was found that essen...
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ABSTRACT: Lemon balm, Melissa officinalis, is a member of the mint family that is native to Europe. Its use as a medicinal herb dates from the Middle Ages, and it is very well known for its ability to reduce stress and anxiety, promote sleep, improve appetite, and ease pain and discomfort associated with digestion and Mentha longifolia (Lamiaceae), commonly known as wild mint, Various biologica...
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This research investigated the effects of exogenous sodium nitroprusside (SNP) supplementation as nitric oxide (NO) on alleviating Pb-induced oxidative damage in lemon balm (Melissa officinalis L.) plants. Pb (100, 300 and 500 μM) alone and in combination with SNP (100 and 200 μM) were given to hydroponically grown Melissa officinalis L. plants. The findings suggested that in Pbtreated plants, ...
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BACKGROUND Melissa officinalis, an herbal drug, is well known and frequently applied in traditional and modern medicine. Yet, there is inadequate information regarding its effects on electrical properties of the heart. The present study attempted to elucidate the effects of Melissa officinalis aqueous extract on electrocardiogram (ECG) in rat. OBJECTIVES ECG is an easy, fast and valuable tool...
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ژورنال
عنوان ژورنال: Procedia Food Science
سال: 2011
ISSN: 2211-601X
DOI: 10.1016/j.profoo.2011.09.284