EFFECT OF ANNUAL AND PERENNIAL PRODUCTION METHODS ON SOME DIFFERENT GLOBE ARTICHOKE (Cynara scolymus, L.) VARIETIES
نویسندگان
چکیده
منابع مشابه
Effect of Chemical Treatments on the Quality of Fresh-Cut Globe Artichoke (Cynara Scolymus,L.) During Cold Storage
Globe artichoke (Cynara scolymus L.) is a perennial rosette plant grown throughout the world for its large, fleshy heads [1-3]. Most of its culture (about 90%) is concentrated in the countries around the Mediterranean Basin mainly in Italy (50 000 ha), Spain (17000 ha) and France (10 000 ha) [4]. Egypt has the potential to develop an excellent export industry in artichoke. The production areas ...
متن کاملEffects of saline irrigated water on forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Salinity is a major abiotic stress for crop production in many parts of the world. To evaluate the effects of irrigation with saline water on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus), a field experiment was conducted using a randomized complete block design with three replications at Isfahan Agricultural and Natural Resources Research and Educat...
متن کاملEffect of Magnetic Salinated Water on some Morphological and Biochemical Characteristics of Artichoke (Cynara scolymus L.) Leaves
Plants for optimal growth requires absorb water and nutrients absorption from the soil. Magnetic Water downward movement of minerals and makes it easy for plants to absorb nutrients and water. This study was designed to investigate the effect of magnetic salt water on some quantity and quality characteristics of artichoke leaves. The experiment was factorial based on completely randomized desig...
متن کاملEffect of Drought and Salinity Tensions on Germination and Seedling Growth of Artichoke (Cynara Scolymus L.)
Objective: Germination is one of the most important stages of plants growth that affected by environmental stresses, especially drought and salinity. Methods: In order to study of Artichoke germination under different levels of salinity and drought, two separate experiments were performed. The four levels of salinity by NaCl (0, 50, 100, 150 mM) with three replications and five levels of drough...
متن کاملEffect of Different Levels of Artichoke (Cynara scolymus L.) Leaf Powder on the Performance and Meat Quality of Japanese Quail
A total of 240 Japanese quail chicks (1 d old) were used in a 42-d trial to study the effects of Artichoke leaf powder and vitamin E on growth performance and meat quality. This experiment was performed as a completely randomized design with 4 replicates of 15 quails in each, using a 4×2 factorial arrangement with diet and gender as the main effects. Four dietary treatments were formulated by a...
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ژورنال
عنوان ژورنال: Journal of Plant Production
سال: 2009
ISSN: 2090-374X
DOI: 10.21608/jpp.2009.117196