Effect of administration of recombinant bovine somatotropin on health and performance of lactating dairy cows diagnosed with hyperketonemia
نویسندگان
چکیده
منابع مشابه
Effect of Bovine Somatotropin on the Lactational and Reproductive Performance of Lactating Dairy Cows - a Review
Bovine somatotropin (bST) increases milk production in dairy animals. The maximum increase in milk production has been observed up to 41%. Somatotropin did not change milk composition significantly. During short-term application of bST, cows mobilized their body-reserves to support the increased milk production. Although DM intake of cows was increased in the long-term applications, however, gr...
متن کاملFertility of lactating dairy cows administered recombinant bovine somatotropin during heat stress.
Administration of recombinant bovine somatotropin (bST) to lactating dairy cows during heat stress increases milk yield, but it also can increase body temperature and may therefore compromise fertility. However, it is possible that bST treatment could increase fertility during heat stress because it has been reported to increase fertility in lactating cows. In addition, bST increases secretion ...
متن کاملthe effects of high non fibrous carbohydrates diet on milk production, inflammation and molecular mechanism of innate immunity in lactating dairy cows
پژوهش حاضر با هدف بررسی اثر جیره حاوی کربوهیدراتهای غیرالیافی زیاد و بروز التهاب در گاوهای شیرده در دو آزمایش جداگانه انجام شد. در آزمایش اول 20 رأس گاو مبتلا به ورم پستان از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) و 20 رأس گاو سالم از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) انتخاب شدند. همه گاوها در دوره دوم و یا سوم شیردهی و در روزهای 80-120 پس از زایش بودند. میانگین تولید شیر در گروه...
Effects of recombinant bovine somatotropin administration to lactating goats
Eight multiparus lactating goats, matched for parity and days in milk were used to evaluate the effects of recombinant bovine somatotropin (rbST) administration on milk yield and composition, as well as on certain metabolic parameters. The experiment was a switch-back design, with three periods lasting 28 days each. Animals were divided into two groups (n 4) and treatments consisted of subcut...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2015
ISSN: 0022-0302
DOI: 10.3168/jds.2014-8235