منابع مشابه
Diversity of the Monstrilloida (Crustacea: Copepoda)
Monstrilloid copepods are protelean parasites of different groups of marine benthic invertebrates. Only their first naupliar, preadult, and adult phases are planktonic. Monstrilloids are currently represented by more than 115 nominal species contained in four genera. Its taxonomic knowledge has been hampered by nomenclatural and descriptive problems derived from their peculiar ontogeny and poor...
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The potential of 3D printing has been under technical and philosophical discussion for some time, but current rapid prototyping materials can be costly and are limited in terms of functional and visual qualities. Food-based materials could provide a novel and exciting alternative which may also be affordable and accessible as 3d printing extends from industrial applications towards educational ...
متن کاملAntioxidants of Edible Mushrooms.
Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms, but because of their adverse toxic effects...
متن کاملLectins from edible mushrooms.
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible mushrooms. It further aims to update and discuss/ex...
متن کاملHydrogenation of Edible Oils
and selective hydrogenation of liquid oils is practiced to change the physical proper~ies for solid fat products or to improve the stability of highly unsaturated oils during high temperature use. Hydrogenated ' vegetable oils are used in the formulation of shortenings, margarines, salad/cooking oils, and other foods. In the United States, the total consumption of visible and non-visible fat is...
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ژورنال
عنوان ژورنال: Nature
سال: 1897
ISSN: 0028-0836,1476-4687
DOI: 10.1038/056565e0