Economical High-Temperature Water Bath Control and Monitoring with a Sous Vide Cooking Device
نویسندگان
چکیده
منابع مشابه
Volatile compounds profile of sous-vide cooked pork cheeks as affected by cooking conditions (vacuum packaging, temperature and time).
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ژورنال
عنوان ژورنال: Journal of Chemical Education
سال: 2018
ISSN: 0021-9584,1938-1328
DOI: 10.1021/acs.jchemed.8b00163