ECONOMIC EVALUATION OF FORAGE PEA ORGANIC PRODUCTION
نویسندگان
چکیده
منابع مشابه
Economic Evaluation of Ostrich Production Using Fuzzy Approach in Sistan
This study aimed to economic evaluation of ostrich production in Sistan region by the use fuzzy conception in five platforms including (1 bird, 30 birds, 50 birds, 100 birds and 200 birds). The result showed that amount of benefit cost for 30, 50, 100 and 200 was 0.20, 0.26, 0.30, 0.31 and present value was 105, 549, 1460, 2927 million rials. According to the results obtained from present value...
متن کاملHeritability of Qualitative Traits in Forage Pea (Pisum Sativum L.)
Corresponding Author: Valentin Kosev Institute of Forage Crops, 5800 Pleven, 89 Gen. Vl. Vazov Str., Bulgaria Tel: +359886021598 Email: [email protected] Abstract: In breeding process of forage pea (Pisum sativum L.) inter variety crosses between two Bulgarian: Pleven 4 (spring form) and Pleven 10 (winter form) and two Russian: Rosacrono (spring form) and Shtambovyi (winter form) varieties a...
متن کاملForage Quarterly NEWSLETTER OF THE FORAGE TEAM IN THIS ISSUE Double-cropping with a pea-barley forage mixture
The University of Minnesota Forage Team is proud to announce the second edition of the Forage Quarterly. The January issues ranges in content from alternative forage systems to acquisition of pasturelands. In addition to the valuable information in this edition, the UMN Forage Team would like to inform you of our upcoming winter meetings. The program was designed to address key forage productio...
متن کاملPerformance and economic analyses of year-round forage systems for forage-fed beef production in the Gulf Coast.
On a global scale, most beef is produced from grazing pastures or rangelands. Certain limitations exist, however, such as not having adequate animal rates of gain for marbling and availability of adequate forage nutritional value and quantity for constant animal weight gains. In the last 20 yr, there has been an increased interest in forage-fed beef for multiple reasons (health related, environ...
متن کاملEffect of Forage Feeding Level on Performance, Meat Quality and Economic Costof Holstein Beef Calves Fed Organic Diet
The aim of this study was to compare conventional and organic diets in beef production. Thirty-two dairy beef calves were used in 4 treatments: organic diet with three levels of forage [70% of organic diet with high amount of forage (ORH), 55% of organic diet with medium amount of forage (ORM), 38% of organic diet with low amount of forage(ORL)] and conventional diet (CON). The dry matter intak...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Banat's Journal of Biotechnology
سال: 2016
ISSN: 2068-4673,2068-4738
DOI: 10.7904/2068-4738-vii(14)-60