Eco enzyme production from fruit peel waste and its application as an anti-bacterial and TSS reducing agent

The increasing volume of organic waste in garbage dump facilities will emit methane gas, which is one the greenhouse gases that cause global warming. By producing eco enzymes from fruit peel and vegetable waste, we can minimize while also creating beneficial products. In this research, eco-enzyme was produced papaya, dragon fruit, orange mixed with water molasses. weight ratio between water, compounds, molasses 10:3:1. mixture fermented for 3 months. DNS method used to test enzyme activity; ASTM 2315:2008 measure bacteria killing power; SNI 06-6989-3-2004 TSS levels liquid waste.The Eco product generated research has an amylase activity 2.15 a cellulase 1.69. effectiveness E. coli reaches 99.95% P. aeruginosa at 99.90% only 20% concentration within 15 seconds contact time. results processing using show reduction rate 65-88% on initial 345 ppm.