Echocardiographic Assessment of Epicardial Adipose Tissue - A Marker of Visceral Adiposity

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Echocardiographic Assessment of Epicardial Adipose Tissue - A Marker of Visceral Adiposity

Visceral adipose tissue predicts an unfavorable cardiovascular and metabolic risk profile in humans. Existing methods to assess visceral adipose tissue have been limited. Thus, echocardiographic assessment of epicardial adipose tissue as a marker of visceral adiposity was suggested. The technique has been shown to be a very reliable method and an excellent measure of visceral adiposity. In this...

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Abstract Background and Purpose: Epicardial fat is the true visceral fat located around the heart, particularly around sub-epicardial coronary arteries that may locally interact and modulate the coronary arteries and myocardium through paracrine or vasocrine secretion of anti-inflammatory and proatherogenic cytokines. Most previous studies have used echocardiography and reported controversia...

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echocardiographic epicardial adipose tissue as a new indicator of cardiovascular risk: a review of article

abstract background and purpose: epicardial fat is the true visceral fat located around the heart, particularly around sub-epicardial coronary arteries that may locally interact and modulate the coronary arteries and myocardium through paracrine or vasocrine secretion of anti-inflammatory and proatherogenic cytokines. most previous studies have used echocardiography and reported controversial r...

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Does Echocardiographic Epicardial Adipose Tissue Thickness become a Useful Biomarker?

Epicardial adipose tissue (EAT) is ectopic visceral fat surrounding the heart that is located close to the coronary arteries. Excessive EAT has been reported to be associated with known cardiovascular risk factors 1, 2). Moreover, several investigators have shown that quantity of EAT can be a marker for the presence and severity of coronary artery disease (CAD) 3-6). Computed tomography and Mag...

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ژورنال

عنوان ژورنال: McGill Journal of Medicine

سال: 2020

ISSN: 1715-8125

DOI: 10.26443/mjm.v10i1.469