Early Heat Exposure Effects on Proteomic Changes of the Broiler Liver under Acute Heat Stress
نویسندگان
چکیده
منابع مشابه
Combination Effects of Ascorbic Acid and Glucose in Drinking Water on the Broiler Performance under Acute Heat Stress
High environmental temperatures have deleterious effects, reducing the feed intake, live weight gain and feed efficiency of poultry. A study utilizing Ross 308 was conducted to evaluate the effects of vitamin C (Ascorbic acid) and glucose on broilers production reared under heat stress (32 ± 2 °C). One day-old, five hundred twenty five broilers were randomly assigned to 7 treatment groups with ...
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ژورنال
عنوان ژورنال: Animals
سال: 2021
ISSN: 2076-2615
DOI: 10.3390/ani11051338