Drying of Okra by Different Drying Methods: Comparison of Drying time, Product Color Quality, Energy Consumption and Rehydration
نویسندگان
چکیده
منابع مشابه
Ultrasound-Assisted Vacuum Drying of Wood: Effects on Drying Time and Product Quality
Ultrasonic energy was applied to assist the wood vacuum drying process. At a drying temperature of 60°C, the absolute pressure was either 0.05 MPa or 0.08 MPa; the ultrasonic power and frequency were 100 W and 28 kHz, respectively. The results showed that the effective water diffusivity of the specimens dried by the ultrasonic assisted vacuum drying at 0.05 MPa or 0.08 MPa were higher than that...
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Dill (Anethum graveolens L.) and parsley (Petroselinum crispum Mill.) were dried by using sun and oven (50oC) drying methods. Oven drying decreased the drying time approximately 50% when compared to the sun drying method for both herbs. K, Ca, P, Mg and Na were the most abundant elements in dill and parsley samples. Oven-dried samples had higher mineral values than that of the su...
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The green lumber products tend towards a state of equilibrium with the surrounding environment. The final target is the equilibrium moisture content (EMC). Whether is natural convection in the lumberyard or forced convection in the kiln drier, the road towards the final EMC consumes time and energy. The air drying operations (natural convection) are not an easy task for the drying management. T...
متن کاملAnalysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer
Objective: Drying is one of the most important post-harvesting processes in agriculture. Drying method and also drying time have an important effect on the amount of energy required. In this study analysis of energy consumption for drying corn in dryer reservoir with flow of warm air and the effect of the temperature and height of product layer on the amount of energy consumption per unit mass ...
متن کاملAnalysis of Energy Consumption Rate in Drying Process of Corn Using Dryer Reservoir in Different Temperature and Height of Layer
Objective: Drying is one of the most important post-harvesting processes in agriculture. Drying method and also drying time have an important effect on the amount of energy required. In this study analysis of energy consumption for drying corn in dryer reservoir with flow of warm air and the effect of the temperature and height of product layer on the amount of energy consumption per unit mass ...
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ژورنال
عنوان ژورنال: ATHENS JOURNAL OF SCIENCES
سال: 2019
ISSN: 2241-8466
DOI: 10.30958/ajs.6-3-1