Drinking water quality assessment from water dispensers in an educational institution
نویسندگان
چکیده
منابع مشابه
Assessment of Drinking Water Quality from Bottled Water Coolers
BACKGROUND Drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. This study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers. METHODS A total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled...
متن کاملassessment of drinking water quality from bottled water coolers.
drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. this study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers.a total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and wat...
متن کاملBacteriological Quality of Water Cooler Dispensers of Educational Settings in Zanjan University of Medical Sciences
Background: Safe drinking water is one of the main factors in improving health status of the population. The aim of this study was assessment of the microbiological quality, determination of pH and residual chlorine in water coolers’ drinking water in educational centers of Zanjan University of medical Sciences in 2015 and comparing the results with the Iranian national standards. Meth...
متن کاملAn assessment of drinking-water quality post-Haiyan.
INTRODUCTION Access to safe drinking-water is one of the most important public health concerns in an emergency setting. This descriptive study reports on an assessment of water quality in drinking-water supply systems in areas affected by Typhoon Haiyan immediately following and 10 months after the typhoon. METHODS Water quality testing and risk assessments of the drinking-water systems were ...
متن کاملSafe handling of drinking water, ice, and dispensers.
+ The water dispenser should be constreucted of food grade materials and be easily cleanable. + The spigot should be of a gravity flow design to prevent contamination during use. + The dispensers should be cleaned and sanitized at least once every 24 hours. Use wash-rinse-sanitize methond for sanitizing dispenser, the compartments of the sink should be of sufficient size to allow immersion of t...
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ژورنال
عنوان ژورنال: Water Supply
سال: 2021
ISSN: 1606-9749,1607-0798
DOI: 10.2166/ws.2021.189