Dormancy, activation and viability of Rhizopus oligosporus sporangiospores
نویسندگان
چکیده
منابع مشابه
Ultrastructural details in germinating sporangiospores of Rhizopus stolonifer and Rhizopus arrhizus.
Electron microscope examination of sporangiospore sections from Rhizopus stolonifer (Ehrenb. ex Fr.) Lind. and R. arrhizus Fischer revealed details on intracellular organization not previously reported. Aldehyde fixation followed by chromeosmium postfixation permitted clear depiction of ribosomes hitherto unrevealed in these cells. Mitochondria were diversiform. Spore wall structures in the two...
متن کاملProduction of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
متن کاملProduction of Phenolic Antioxidants from Apple Residue Using Rhizopus Oligosporus
In this research the 2 sub verities of Rhizopus oligosporus was used for production of antioxidative bioactive compounds from whey protein concentrate (WPC) and apple pomace. Total phenolic compounds, free radical scavenging ability by DPPH and antioxidant protection factort were evaluated in 48 determined treatments. Effect of Incubation temperature in three levels 23, 27, 31°C, incub...
متن کاملRice-Grown Rhizopus oligosporus Inoculum for Tempeh Fermentation.
A method of growing Rhizopus oligosporus on cooked rice as the inoculum for the fermentation of soybeans into tempeh was described and evaluated. Isolated R. oligosporus spores on glass beads survived best at low temperature and intermediate humidity. The activity of the rice-grown inoculum to ferment soybeans into tempeh did not decrease appreciably when stored desiccated for one year at 4 C o...
متن کاملStimulation by potassium ions of the growth of Rhizopus oligosporus during liquid-and solid-substrate fermentations.
Soya beans and several other beans and cereals have been used as substrates for tempe fermentation with the fungus Rhizopus oligosporus Saito. Except for the presence of alkaloids, the chemical composition of lupins (Lupinus mutabilis Sweet) is similar to that of soya beans. Therefore the potential of lupins for tempe production in regions with a long tradition of lupin consumption is promising...
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ژورنال
عنوان ژورنال: International Journal of Food Microbiology
سال: 2004
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2003.09.008