DONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS
نویسندگان
چکیده
منابع مشابه
Donnan Equilibrium and the Physical Properties of Proteins
1. The proof is completed that the influence of electrolytes on the viscosity of suspensions of powdered particles of gelatin in water is similar to the influence of electrolytes on the viscosity of solutions of gelatin in water. 2. It has been suggested that the high viscosity of proteins is due to the existence of a different type of viscosity from that existing in crystalloids. It is shown t...
متن کاملDonnan Equilibrium and the Physical Properties of Proteins
The different physical properties of proteins, such as osmotic pressure, swelling, and viscosity, vary in a similar way under the influence of changes in the concentration of hydrogen ions or under the influence of neutral salts or under the influence of the valency of the ion in combination ~th the protein. This fact suggests that the variations of these three physical properties may have a co...
متن کاملDONNAN EQUILIBRIUM AND THE PHYSICAL PROPERTIES OF PROTEINS. IV.' viscosiTY--Continued. BY JACQUES LOEB
1. In order to complete the demonstration that the viscosity of suspensions of powdered gelatin in water is influenced by electrolytes in a similar way as the viscosity of solutions of gelatin, it is necessary to prove that the characteristic valency effect exists also in the case of the viscosity of suspended particles of solid gelatin in water. This proof is furnished in Fig. 1. 0.5 gm. of fi...
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15 صفحه اولinvestigation of the electronic properties of carbon and iii-v nanotubes
boron nitride semiconducting zigzag swcnt, $b_{cb}$$n_{cn}$$c_{1-cb-cn}$, as a potential candidate for making nanoelectronic devices was examined. in contrast to the previous dft calculations, wherein just one boron and nitrogen doping configuration have been considered, here for the average over all possible configurations, density of states (dos) was calculated in terms of boron and nitrogen ...
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ژورنال
عنوان ژورنال: Journal of General Physiology
سال: 1921
ISSN: 1540-7748,0022-1295
DOI: 10.1085/jgp.3.6.827