Doku Kültüründe Üretilen Soya Fasulyesinde (Glycine max. L. Merrill) Somaklonal Varyasyonların Araştırılması
نویسندگان
چکیده
منابع مشابه
Genetic variation in an inbred plant: variation in tissue cultures of soybean [Glycine max (L.) Merrill].
Although soybean [Glycine max (L.) Merrill] grows as an inbreeding, generally homozygous, plant, the germplasm of the species contains large amounts of genetic variation. Analysis of soybean DNA has indicated that variation of RFLP (restriction fragment length polymorphism) markers within the species usually entails only two alleles at any one locus and that mixtures of such dimorphic loci acco...
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This research intended to analyze the expression pattern of proteins in roots of the Brazilian soybean cultivar Conquista when inoculated with Bradyrhizobium japonicum CPAC 15, a strain broadly used in commercial inoculants in Brazil. At ten days after bacterial inoculation, whole-cell proteins were extracted from roots and separated by 2-D gel electrophoresis. Comparative analysis revealed sig...
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A rapid and efficient analytical method was developed to distinguish and to quantify two major saponin precursors in soybeans; soyasapogenol A, contributing to the undesirable sensory characteristics, and soyasapogenol B, representing group B and E saponins, which have chemoprotective properties. Aqueous ethanolic extraction (80 % v/v) yielded the highest recovery of saponin from finely ground ...
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Seed storage experiment was carried out to investigate the most appropriate period of storing and preserving soybean seed quality under ambient conditions. Germination percentage, seed vigour, moisture content, 1000 seed weight, protein and oil contents were assessed before storage (control), three months (90 days) and six months (180 days) after storage. The results indicated that soybean seed...
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Numerous studies have shown that consumption of soybean products decrease the risk of cancers in humans. Experiments at the molecular level have demonstrated that in most cases proteins and peptides are responsible for the anticancer properties of soybeen. Special attention should be paid to lunasin - a peptide described for the first time 16 years ago. Due to its structure it causes i.a., inhi...
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ژورنال
عنوان ژورنال: Bitlis Eren Üniversitesi Fen Bilimleri Dergisi
سال: 2014
ISSN: 2147-3188
DOI: 10.17798/beufen.69368