Does Short Term Dietary Intervention Change Dietary Carbon Footprint?
نویسندگان
چکیده
In this study, we aimed to observe whether short-term weight loss program changes dietary carbon footprint (CF) and its effect on the risk of chronic disease. This study was carried out between April 2019 January 2020. Participants received a diet intervention for four weeks. Their anthropometric measurements food records were evaluated before at end study. 61 individuals (51 female; 10 male) aged 19-59 years with Body Mass Index (BMI) ≥25 kg/m2. CF sweets/snacks, drinks, potatoes/bread/pasta, meat, butter/oil also decreased statistically significantly according eight major groups. The total increased in (P=0.018). increase resulted from consumption dairy/egg group. At body weight, BMI, waist, hip neck circumference, waist-hip ratio, waist-height ratio participants after (P
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ژورنال
عنوان ژورنال: Black sea journal of health science
سال: 2022
ISSN: ['2619-9041']
DOI: https://doi.org/10.19127/bshealthscience.1116410