Diversifikasi Kuliner Mangrove Kelompok Usaha Berembang Asri Kecamatan Sungai Apit Kabupaten Siak

نویسندگان

چکیده

The potential development of culinary diversity comes from various types leaves and mangrove fruit. One coastal area with a is Parit I/II, Sungai Apit District, Siak Regency. purpose this program was to the utilization into processed as an effort improve economy through creative small industries that utilize natural potential. Outcomes were syrup, tea, chips, cake, nastar, dodol mangrove. Mangrove products potentially be developed in

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ژورنال

عنوان ژورنال: Comsep

سال: 2022

ISSN: ['2746-5632', '2746-9174']

DOI: https://doi.org/10.54951/comsep.v3i3.316