منابع مشابه
Dietary sugars: a fat difference.
Coronary heart disease is a major cause of morbidity and mortality in Western societies. The metabolic syndrome, characterized by obesity, insulin resistance, elevated blood pressure, elevated triglycerides, and low levels of high-density lipoprotein cholesterol, confers substantial risk of coronary heart disease. Current pathogenetic models suggest that postprandial hyperlipidemia is one speci...
متن کاملDietary patterns among British adults: compatibility with dietary guidelines for salt/sodium, fat, saturated fat and sugars.
OBJECTIVE To examine dietary patterns among British adults, associations with Na and macronutrient intakes, and implications for dietary advice. DESIGN Principal component analysis of 7 d weighed dietary records. SUBJECTS Adults aged 19-64 years (n 1724). SETTING National Diet and Nutrition Survey (2000/2001). RESULTS High Na intake was associated with more energy-dense diets, higher in...
متن کاملSugars and Liver Fat Accumulation
Purpose of review To summarize recent findings that have examined dietary, genetic and gene–diet interactions that contribute to fat accumulation in the liver during growth and development, with particular focus on contributions relating to dietary carbohydrate and sugar consumption. In addition, this review highlights how some of these contributions to liver fat vary across the population in t...
متن کاملDietary Carbohydrates: Sugars and Starches
The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...
متن کاملFat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability
The peripheral sensitivity and palatability of different carbohydrates was evaluated and their nutritional value assessed in adult females of D. suzukii by means of an electrophysiological, behavioural and metabolic approach. The electrophysiological responses were recorded from the labellar "l" type sensilla stimulated with metabolizable mono- and disaccharides (glucose and maltose) and a non-...
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ژورنال
عنوان ژورنال: Journal of Clinical Investigation
سال: 2009
ISSN: 0021-9738
DOI: 10.1172/jci39332