Dietary reference values

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منابع مشابه

Dietary intake and anthropometric reference values in population studies.

In nutritional epidemiology it is essential to have reference values for nutrition and anthropometry in order to compare individual and population data. With respect to reference nutritional intake, the new concept of Dietary Reference Intakes is generated based more on the prevention of chronic diseases than on covering nutritional deficiencies, as would occur in the early Recommendations. As ...

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[Reference values for carboxyhemoglobin].

INTRODUCTION The reference values (RV) of biological indicators are used in the interpretation of the results of such indicators in individuals occupationally exposed to chemical agents. The Brazilian Group for the Establishment of Reference Values has worked on these definitions for the purpose of establishing RVs for several bioindicators in various regions of the country. In the present stud...

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Reference values: a review.

Reference values are used to describe the dispersion of variables in healthy individuals. They are usually reported as population-based reference intervals (RIs) comprising 95% of the healthy population. International recommendations state the preferred method as a priori nonparametric determination from at least 120 reference individuals, but acceptable alternative methods include transference...

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Dietary intake of macro- and micronutrients in Slovenian adolescents: comparison with reference values.

BACKGROUND Data on a nationally representative dietary intake in Central Europe is lacking. We investigated the diet of adolescents in Slovenia. METHODS Dietary habits were assessed using a food frequency questionnaire (n = 2,661), and present nutrition was assessed using a 3-day weighted dietary protocol (n = 197) for validation purposes. Dietary intake was calculated and compared with Centr...

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Energy and nutrient dietary reference values for children in Europe: methodological approaches and current nutritional recommendations.

The Expert Group on the Methodological Approaches and Current Nutritional Recommendations in Children and Adolescents was convened to consider the current situation across Europe with regard to dietary recommendations and reference values for children aged 2-18 years. Information was obtained for twenty-nine of the thirty-nine countries in Europe and a comprehensive compilation was made of the ...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1992

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19920007