Dietary recommendation in diabetes care: Carbohydrate counting and caloric content of Nigerian foods
نویسندگان
چکیده
منابع مشابه
Key words: dietary management of diabetes, glycemic index, Nigerian staple foods
The upsurge in the incidence and prevalence of diabetes worldwide and in Nigeria in particular is a challenge for urgent action in the adoption of appropriate dietary management in patients with diabetes and also in the prevention of diabetes. Knowledge of the glycemic index (GI) of food types is essential for rational advice on calorie recommendation. Unfortunately, the GI of many food types i...
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diabetes and obesity are two common human disorders that affecting human health and invite various diseases and disorders in normal body functions. these diseases are very common worldwide. diabetes occurs when high blood sugar levels develop. this happens when body can’t make and use all of the insulin it needs to blood sugar normally to keep blood sugar levels as normal as possible to control...
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ژورنال
عنوان ژورنال: International Journal of Noncommunicable Diseases
سال: 2020
ISSN: 2468-8827
DOI: 10.4103/jncd.jncd_64_20