Dietary Protein and Cholesterol Metabolism (6)
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چکیده
منابع مشابه
Regulation of cholesterol metabolism by dietary protein and n-6 polyunsaturated fatty acids.
The modulating processes of dietary vegetable protein and polyunsaturated fatty acids (PUFAs) on cholesterol (CH) metabolism are very complicated. Since dietary protein can affect PUFA absorption and synthesis through the effects of its amino acid components, the CH-lowering of PUFAs may be modulated by dietary proteins. The effect of dietary PUFAs on the CH-lowering mechanism of vegetable prot...
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Plant sterols, naturally occurring in foods of plant origin, reduce cholesterol absorption. Experimental studies show plant sterols to be an important part of the serum-cholesterol lowering effect of certain diets and dietary components. Epidemiological data show that individuals with higher intakes of plant sterols from their habitual diets have lower serum-cholesterol levels. To date, the rol...
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It's not surprisingly when entering this site to get the book. One of the popular books now is the dietary proteins cholesterol metabolism and atherosclerosis. You may be confused because you can't find the book in the book store around your city. Commonly, the popular book will be sold quickly. And when you have found the store to buy the book, it will be so hurt when you run out of it. This i...
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Dietary restriction (DR), a moderate reduction in food intake, improves health during aging and extends life span across multiple species. Specific nutrients, rather than overall calories, mediate the effects of DR, with protein and specific amino acids (AAs) playing a key role. Modulations of single dietary AAs affect traits including growth, reproduction, physiology, health, and longevity in ...
متن کاملDietary animal proteins and cholesterol metabolism in rats.
The effects on cholesterol metabolism in rats of diets containing various animal proteins or soy protein were studied. The animal proteins tested were casein, whey protein, fish protein, hemoglobin, plasma proteins, ovalbumin, egg-yolk protein, beef protein and chicken-meat protein. The semi-purified diets were isonitrogenous and balanced for residual fat and cholesterol in the protein preparat...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1964
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.17.121