Dietary Non-protein Energy Sources Regulate Growth and Digestion of Barramundi Juvenile (Lates calcarifer)
نویسندگان
چکیده
منابع مشابه
Defining essential fatty acid deficiency in juvenile barramundi Lates calcarifer
Barramundi (Lates calcarifer), a catadromous teleost of significant and growing commercial importance, are reported to have limited fatty acid bioconversion capability, typical of marine species, and therefore require preformed long-chain polyunsaturated fatty acids (LC-PUFA) as dietary essential fatty acid (EFA). In this study, the response of juvenile barramundi (47.0 g/fish initial weight) f...
متن کاملEffect of High Water Temperatures on the Utilisation Efficiencies of Energy and Protein by Juvenile Barramundi, Lates calcarifer
This study was undertaken to define the effects of temperature on the energy and protein partial utilisation efficiencies of juvenile Barramundi. The experiment used a factorial design with four temperatures (25oC, 29oC, 32oC, and 36oC) and three ration levels (low, moderate, satiety) to examine the response of Barramundi to varying digestible energy (DE) and digestible protein (DP) intake. Ene...
متن کاملAcute and postexposure effects of ammonia toxicity on juvenile barramundi (Lates calcarifer [Bloch]).
Lethal and sublethal effects of ammonia toxicity to juvenile barramundi (Lates calcarifer) were investigated under laboratory conditions following the OECD guidelines for testing of chemicals. Acute toxicity was tested in a static nonrenewal system at pH 9.0 and temperature around 29 degrees C. The 24-, 48-, and 96-h LC(50) values for barramundi were 3.89, 3.67, and 3.31 mg total ammonia N L(-1...
متن کاملA microsatellite linkage map of Barramundi, Lates calcarifer.
Barramundi (Lates calcarifer) is an important farmed marine food fish species. Its compact genome (approximately 700 Mb) is among the smallest genomes of food fish species. We established a first-generation genetic linkage map of Barramundi with a mapping panel containing three parents (two males and one female) and 93 progeny. A total of 240 microsatellite markers were mapped into 24 linkage g...
متن کاملDietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer).
This study examined the effects of substituting fish oil and fish meal with a blend of alpha-linolenic acid (ALA, 18:3 n-3) rich vegetable oils (14%, w/w) and defatted poultry meal (34%, w/w) in a formulated diet, on growth and tissue fatty acid profiles in barramundi fingerlings. Results indicated that on average, while the ALA levels of the barramundi liver and fillet increased with increasin...
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ژورنال
عنوان ژورنال: Pakistan Journal of Zoology
سال: 2021
ISSN: ['0030-9923']
DOI: https://doi.org/10.17582/journal.pjz/20200425050411