Dietary lipid modification for mild and severe dyslipidaemias
نویسندگان
چکیده
منابع مشابه
The effects of dietary caloric restriction on antioxidant status and lipid peroxidation in mild and severe streptozotocin-induced diabetic rats.
BACKGROUND Dietary caloric restriction (CR) without malnutrition is effective in the control of diabetes mellitus by stabilizing glucose homeostasis and enhancing glycemic control. Mild and severe streptozotocin-induced diabetic and non-diabetic rats were subjected to caloric restriction and ad libitum feeding to evaluate their effects on oxidative stress and lipid profile in the plasma of expe...
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BACKGROUND Diets rich in lipid are used to provide energy density in treating children with severe malnutrition, but the extent to which their digestion and absorption can cope with the load effectively is uncertain. AIM To determine the extent of impaired digestion or absorption, in three groups of eight malnourished children (aged 5-23 months) using isotopic probes of the predominant fatty ...
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Patients with diabetes mellitus are at increased risk of restenosis after coronary artery stenting. Chronic hyperglycemia is associated with advanced glycation end products excessive production. There are data that in-stent restenosis in patients with diabetes mellitus may be related to plasma level of advanced glycation end products. One of the reasons for this is that protein glycation by alt...
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Familial hypercholesterolaemia (FH) is an autosomal dominant genetic disorder, associated with significantly elevated levels of low-density lipoprotein cholesterol (LDL-C), and resulting in a 20-fold increased lifetime risk for premature cardiovascular disease. True prevalence of FH in the Russian Federation is unknown which leads to low percentage of diagnosed and treated cases. Research is ne...
متن کاملErythrocyte, lipid peroxidation and antioxidant enzymes in hypervitaminotic A rats and their modification by dietary protein.
Rats fed excess vitamin A showed decreased body weight gain and protein efficiency ratio. In rats fed low protein vitamin A level increased in liver but with an associated decrease in plasma. These changes were reversed in high protein fed state. The amount of protein in diet had little effect on haemoglobin level in erythrocyte, but excess vitamin A in diet significantly decreased haemoglobin ...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2013
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665113001298