Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study
نویسندگان
چکیده
منابع مشابه
Hypercholesterolaemia in a vegan.
It is generally accepted that a vegetarian diet and especially a vegan diet is associated with a low serum cholesterol.",2'3 When vegans are surveyed they have a significantly lower intake of total energy and especially energy from fat4 and their mean serum total cholesterol is also lower than expected values for the normal population.5 We present a patient who was a strict vegan but had a high...
متن کاملfrom linguistics to literature: a linguistic approach to the study of linguistic deviations in the turkish divan of shahriar
chapter i provides an overview of structural linguistics and touches upon the saussurean dichotomies with the final goal of exploring their relevance to the stylistic studies of literature. to provide evidence for the singificance of the study, chapter ii deals with the controversial issue of linguistics and literature, and presents opposing views which, at the same time, have been central to t...
15 صفحه اولVegetarianism and Vegan Diet
Interest in a healthy lifestyle and different dietary practices that promote health continues at the same time as ecological and environmental concerns increase. Vegetarianism includes a wide variety of eating patterns, and today there is a widespread dissemination of information demonstrating that appropriately planned plant-rich omnivorous diets and plant-based lacto-vegetarian and semivegeta...
متن کاملVegan Diets and Hypothyroidism
Diets eliminating animal products have rarely been associated with hypothyroidism but may protect against autoimmune disease. Thus, we investigated whether risk of hypothyroidism was associated with vegetarian compared to omnivorous dietary patterns. The Adventist Health Study-2 was conducted among church members in North America who provided data in a self-administered questionnaire. Hypothyro...
متن کاملA very-low-fat vegan diet increases intake of protective dietary factors and decreases intake of pathogenic dietary factors.
There is increasing evidence that dietary factors in plant-based diets are important in the prevention of chronic disease. This study examined protective (eg, antioxidant vitamins, carotenoids, and fiber) and pathogenic (eg, saturated fatty acids and cholesterol) dietary factors in a very-low-fat vegan diet. Ninety-three early-stage prostate cancer patients participated in a randomized controll...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2003
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1601629