Dietary intake and sources of long-chain n-3 PUFAs in German adults
نویسندگان
چکیده
منابع مشابه
Dietary intake of long-chain -3 polyunsaturated fatty acids: contribution of meat sources
bstract Objective: We examined the relative contributions of meat and fish to the dietary intakes of long-chain -3 polyunsaturated fatty acids (LCn3PUFAs). Methods: A database detailing 4550 foods and 4298 recipes recorded in the 1995 Australian National Nutrition Survey (NNS95) was updated with new fatty acid compositional data then used to determine intakes from 24-h dietary recalls of 13 858...
متن کاملDietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.
We sought to test the hypothesis that dietary long-chain n-3 PUFA (LC n-3 PUFA) in fish oil stimulate the gene expression of lipoprotein lipase (LPL) in human adipose tissue (AT). In a randomized, double blind, placebo-controlled, cross-over study, 51 male subjects expressing an atherogenic lipoprotein phenotype (ALP) had their diets supplemented with fish oil for 6 weeks. As we previously repo...
متن کاملDietary Sources and Intake
Description Pantothenic acid (vitamin B5) is a water-soluble B-complex vitamin that was identi!ed in 1933, isolated and extracted from liver in 1938, and !rst synthesized in 1940.1 R. J. Williams is credited with coining the name from the Greek word panthos, which translates as “from everywhere.” It was given this name because of its widespread presence in food.2 Most vitamin B5, and its deriva...
متن کاملDietary Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis
Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) are inconsistent in observational studies. We conducted a meta-analysis of prospective studies to separately examine the associations between fish consumption and dietary intake of n-3 PUFAs with the risk of AF. A systematic search was conducted...
متن کاملAlternative Sources of n-3 Long-Chain Polyunsaturated Fatty Acids in Marine Microalgae
The main source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA) in human nutrition is currently seafood, especially oily fish. Nonetheless, due to cultural or individual preferences, convenience, geographic location, or awareness of risks associated to fatty fish consumption, the intake of fatty fish is far from supplying the recommended dietary levels. The end result observed in most w...
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ژورنال
عنوان ژورنال: European Journal of Clinical Nutrition
سال: 2006
ISSN: 0954-3007,1476-5640
DOI: 10.1038/sj.ejcn.1602399