Dietary guidelines and patterns of intake in Denmark
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چکیده
منابع مشابه
Dietary guidelines and patterns of intake in Denmark.
Food-based dietary guidelines in Denmark have usually been expressed in simple terms only and need to be elaborated. Quantitative recommendations on fruit and vegetable intake were issued in 1998, recommending 600 g/d (potatoes not included). This paper is based on a national dietary survey in 1995 (n = 3098, age range 1-80 years) supplemented with data from a simple frequency survey in 1995 (n...
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ژورنال
عنوان ژورنال: British Journal of Nutrition
سال: 1999
ISSN: 0007-1145,1475-2662
DOI: 10.1017/s0007114599000884