Dietary glycemic load and risk of age-related cataract

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Dietary glycemic load and risk of age-related cataract.

BACKGROUND Metabolism of many of the most commonly consumed carbohydrates in the United States results in a high plasma glucose response, which can be quantified by the glycemic load. Although hyperglycemia is a risk factor for cataract, there is no information on the potential effect of a high dietary glycemic load on the incidence of age-related cataract. OBJECTIVE Our objective was to pros...

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Dietary glycemic assessment and type of lens opacity in patients with age-related cataract

Materials and methods This was an exploratory cross-sectional study, carried out at the Outpatient Clinics of Nutrition and Ophthalmology at the Federal University of Bahia, Salvador-Bahia, Brazil. Seventy eight patients, of both genders, with age-related cataract, participated. All patients underwent nutritional, clinical and ophthalmological assessment. Type of lens opacity was determined fol...

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A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes

Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...

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ژورنال

عنوان ژورنال: The American Journal of Clinical Nutrition

سال: 2004

ISSN: 0002-9165,1938-3207

DOI: 10.1093/ajcn/80.2.489