Dietary Fiber Content of Foodstuffs for Diabetes
نویسندگان
چکیده
منابع مشابه
Lead Content of Foodstuffs
The lead content of a number of foodstuffs, particularly baby fruit juices and milk, is reported. Samples were analyzed in quadruplicate by using an automated Delves cup atomic absorption procedure. A large proportion of the products examined contained significant amounts of lead. Of 256 metal can examined, the contents of 62% contained a lead level of 100 mug/l. or more, 37% contained 200 mug/...
متن کاملDietary fiber in management of diabetes.
Current evidence suggests that high-fiber diets, especially of the soluble variety, and soluble fiber supplements may offer some improvement in carbohydrate metabolism, lower total cholesterol and low-density lipoprotein (LDL) cholesterol, and have other beneficial effects in patients with non-insulin-dependent diabetes mellitus (NIDDM). Diets enriched with wheat bran and guar gum induce 10-20%...
متن کاملA Fluorometric Method for Determining the Riboflavin Content of Foodstuffs
A number of chemical methods have been described for the determination of riboflavin (1-13). These methods are in general limited in use because, when applied to certain products, either they are not specific for riboflavin or all the riboflavin present is not recovered (2). In most cases the authors of papers presenting riboflavin methods have indicated that the methods are of limited applicat...
متن کاملDietary fiber content and composition of fruits in Taiwan.
Forty-one fresh fruits frequently consumed in the Taiwan area were analysed for their dietary fiber content by an enzymatic-gravimetric method. Total dietary fiber (TDF) of these fruits ranged from 0.2 g (per 100 g edible weight) in grapes to 8.6 g in eggfruit. In citrus fruit, the proportion of soluble fiber in TDF was more than 50%. However, in some fruits like guavas and waxapple, soluble fi...
متن کاملA Fluorometric Method for Determining the Riboflavin Content of Foodstuffs
A number of chemical methods have been described for the determination of riboflavin (1-13). These methods are in general limited in use because, when applied to certain products, either they are not specific for riboflavin or all the riboflavin present is not recovered (2). In most cases the authors of papers presenting riboflavin methods have indicated that the methods are of limited applicat...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1981
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.34.71