Dietary fat oxidation as a function of body fat
نویسندگان
چکیده
منابع مشابه
Dietary fat oxidation as a function of body fat.
BACKGROUND It is hypothesized that low dietary fat oxidation makes subjects prone to weight gain. OBJECTIVE The aim of the study was to determine dietary fat oxidation in normal, overweight, and obese subjects. DESIGN The subjects were 38 women and 18 men with a mean (+/-SD) age of 30+/-12 y and a body mass index (in kg/m2) of 25+/-4 (range: 18-39). Dietary fat oxidation was measured with d...
متن کاملIs dietary fat a major determinant of body fat?
The percentage of energy from dietary fat is widely believed to be an important determinant of body fat, and several mechanisms have been proposed to account for such a relation. Comparisons of both diets and the prevalence of obesity between affluent and poor countries have been used to support a causal association, but these contrasts are seriously confounded by differences in physical activi...
متن کاملThe Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review
Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...
متن کاملDietary fat and platelet function.
Platelets are needed for haemostasis. Platelets adhere to damaged tissue, activation being mediated by exposed collagen, thrombin and ADP. The activated platelets then release compounds that cause vasoconstriction, such as thromboxane A2, and activate the clotting cascade culminating in the formation of a stable fibrin plug. Overactive platelets, however, may play an important role in causing c...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Current Opinion in Lipidology
سال: 2009
ISSN: 0957-9672
DOI: 10.1097/mol.0b013e3283186f6f