Dietary Fat and the Development of Type 2 Diabetes
نویسندگان
چکیده
منابع مشابه
Dietary fat and the development of type 2 diabetes.
The recent release of results from the Finnish Diabetes Prevention Study (FDPS) (1) and the Diabetes Prevention Program (DPP) (2) strongly confirm the hypothesis that interventions that alter diet and physical activity to achieve weight loss can prevent or postpone the development of type 2 diabetes in highrisk individuals. The next challenge will be to translate these impressive results into c...
متن کاملthe investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Dietary fat consumption in the management of type 2 diabetes
A cornerstone of dietary advice for cardiovascular health has been to reduce the intake of total fat to less than 35% of total energy intake, and to reduce saturated fat (SFA) intake to under 11% of total energy intake. However, recent research evidence, as well as media coverage, on the type and amount of dietary fat in obesity and the development and management of type 2 diabetes and cardiova...
متن کاملA Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes
Background: In recent decades, studies on type 2 diabetes (T2D), have adopted a new approach to the field of a more complete collection of variables related to the lifestyles and diet of people. Diet is an important factor in increasing the rate of T2D among individuals. Considering the consumption of a high-carbohydrate diet, little attention has been paid to the type of carbohydrates consumed...
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این پژوهش با هدف "بررسی وضعیت موجود آموزش عالی مجازی در ایران و راههای توسعه و ارتقای آن " و با روش توصیفی-تحلیلی و پیمایشی صورت پذیرفته است. بررسی اسنادو مدارک موجود در زمینه آموزش مجازی نشان داد تعداد دانشجویان و مقاطع تحصیلی و رشته محل های دوره های الکترونیکی چندان مطلوب نبوده و از نظر کیفی نیز وضعیت شاخص خدمات آموزشی اساتید و وضعیت شبکه اینترنت در محیط آموزش مجازی نامطلوب است.
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ژورنال
عنوان ژورنال: Diabetes Care
سال: 2002
ISSN: 0149-5992,1935-5548
DOI: 10.2337/diacare.25.3.620