Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments
نویسندگان
چکیده
منابع مشابه
Dietary Behaviours, Impulsivity and Food Involvement: Identification of Three Consumer Segments
This study aims to (1) identify consumer segments based on consumers' impulsivity and level of food involvement, and (2) examine the dietary behaviours of each consumer segment. An Internet-based cross-sectional survey was conducted among 530 respondents. The mean age of the participants was 49.2 ± 16.6 years, and 27% were tertiary educated. Two-stage cluster analysis revealed three distinct se...
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BACKGROUND The deterioration of the health status of the Romanian population during the economic transition from a centrally planned to a free market economy has been linked to lifestyles factors (e.g. diet) regarded as a main determinants of the disparity in life expectancy between Eastern and Western Europe. Reforms in the health care system in this transition economy aim to focus on preventi...
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OBJECTIVE The involvement of consumers in the development of dietary guidelines has been promoted by national and international bodies. Yet, few best practice guidelines have been established to assist with such involvement. DESIGN Qualitative semi-structured interviews explored stakeholders' beliefs about consumer involvement in dietary guideline development. SETTING Interviews were conduc...
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BACKGROUND AND OBJECTIVES Previous studies have focused on the effect of food advertisements on the caloric intake of children. However, the role of individual susceptibility in this effect is unclear. The aim of this study was to examine the role of impulsivity in the effect of advergames that promote energy-dense snacks on children's snack intake. METHODS First, impulsivity scores were asse...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2015
ISSN: 2072-6643
DOI: 10.3390/nu7095379