Dietary assessment in the elderly: application of a two-step semi-quantitative food frequency questionnaire for epidemiological studies

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Dietary assessment in the elderly: application of a two-step semi-quantitative food frequency questionnaire for epidemiological studies

K. Klipstein-Grobusch,∗† J. C. M. Witteman,∗ J. H. den Breeijen,‡ R. A. Goldbohm,‡ A. Hofman,∗ P. T. V. M. de Jong,∗§¶ H. A. Pols∗∗ and D. E. Grobbee∗ ∗Department of Epidemiology & Biostatistics, and ∗∗Department of Internal Medicine, Erasmus University Medical School, Rotterdam, The Netherlands; †Department of Epidemiology, German Institute of Human Nutrition, PotsdamRehbrücke, Germany; ‡TNO N...

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Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese.

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a dish-based semi-quantitative food frequency questionnaire for assessment of dietary intakes in epidemiologic studies in iran: design and development

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ژورنال

عنوان ژورنال: Journal of Human Nutrition and Dietetics

سال: 1999

ISSN: 0952-3871,1365-277X

DOI: 10.1046/j.1365-277x.1999.00173.x