منابع مشابه
Diet-heart: a problematic revisit.
1) In univariate analyses of population-based observational data, are there direct relations of dietary SFAs to CHD? 2) In multivariate analyses controlled for possible confounders, are there independent direct relations of dietary SFAs to CHD? 3) Is the SFA-CHD relation similar for ‘‘hard’’ fatal CHD and ‘‘soft’’ total CHD? 4) Do limitations in quality of dietary data in epidemiologic studies ...
متن کاملPulmonary amoebiasis--a revisit.
We recently diagnosed a very rare case of ulcerative pleurisy secondary to amoebiasis. The patient, a 49 year old male was admitted to Universiti Sains Malaysia Hospital complaining of shortness of breaths of a week’s duration. Clinical examinations showed features of consolidation of the right lower base and pneumonia was clinically suspected. Chest xray (Fig. 1a) showed pleural effusion and o...
متن کاملDiet-Heart Disease Risk
Cardiovascular diseases (CVD) account for over 50% of all deaths in the United States (Table 1). It has been known for a number of years that a variety of risk factors are involved in the development of these diseases. Studies within our population have identified various risk factors for heart disease, some of which are genetic and others related to elements of our life-style. Heart disease oc...
متن کاملDiet in heart disease.
Undernutrition is not an important factor in the causation of heart disease in this country, although elsewhere severe deficiency states such as beriberi may result in heart failure. A similar picture is seen in chronic alcoholics in whom there is a conditioned deficiency of vitamin %, but such cases seldom occur nowadays. Undernutrition may be a factor in the incidence of rheumatic fever, and ...
متن کاملThe diet-heart hypothesis: a critique.
The low-fat "diet-heart hypothesis" has been controversial for nearly 100 years. The low-fat-high-carbohydrate diet, promulgated vigorously by the National Cholesterol Education Program, National Institutes of Health, and American Heart Association since the Lipid Research Clinics-Primary Prevention Program in 1984, and earlier by the U.S. Department of Agriculture food pyramid, may well have p...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2010
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.2010.29216