Diet digestibility and rumen traits in response to feeding wed corn gluten feed and a pellet consisting of raw soybean hulls and corn steep liquor

Diet Digestibility and Rumen Traits in Response to Feeding Wet Corn Gluten Feed and a Pellet Consisting of Raw Soybean Hulls and Corn Steep Liquor

Four ruminally cannulated and two intact multiparous Holstein cows were used in a 3 × 3 replicated Latin square design to evaluate digestibility and rumen traits in lactating dairy cows in response to feeding wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor. Three dietary treatments were fed in the experiment. The control contained (DM basis) 30% alfal...

Dairy Day 2002 COMPLETE LACTATIONAL PERFORMANCE OF COWS FED WET CORN GLUTEN FEED AND PELLET CONSISTING OF RAW SOYBEAN HULLS AND CORN STEEP LIQUOR

We evaluated the effect of wet corn gluten feed and a novel product containing raw soybean hulls and corn steep liquor on performance in lactating dairy cows. Forty-six multiparous Holstein cows were used in a randomized incomplete block design. Cows were housed in tie stalls for the first 13 weeks of lactation and moved to group pens for the remainder of the study. Cows were blocked by calving...

Effect of Feeding a By-product Combination Consisting of Wet Distillers Grains and Wet Corn Gluten Feed to Feedlot Cattle

a comparison of teachers and supervisors, with respect to teacher efficacy and reflection

supervisors play an undeniable role in training teachers, before starting their professional experience by preparing them, at the initial years of their teaching by checking their work within the proper framework, and later on during their teaching by assessing their progress. but surprisingly, exploring their attributes, professional demands, and qualifications has remained a neglected theme i...

use of corn steep liquor in wet-feeding of broiler chickens

the effects of wet-feeding of five levels of corn steep liquor (csl) on broilers performance and relative internal organ weights were examined. three hundreds 1-d old broilers (ross 308) were randomly allocated to one of the six dietary treatments in a completely randomized design with 5 replications of 10 chicks per pen. the dietary treatments were: 1. dry-fed control, no add water nor csl in ...