Diet and Nutrition Reverse Type 3 Diabetes and Accelerated Aging Linked to Global Chronic Diseases

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Diet and nutrition reverse Type 3 diabetes and accelerated aging linked to global chronic diseases

The acceleration in the rate of chronic diseases that involve insulin resistance has become of global concern. The rate of the most prevalent chronic disease such as cardiovascular disease is linked to the metabolic syndrome, non alcoholic fatty liver disease (NAFLD) and other chronic diseases that include obesity, diabetes and neurodegenerative diseases. The gene-environment interaction in Wes...

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Scientific Facts on Diet and Nutrition Prevention of Chronic Diseases

2.1 How many (kilo)calories are consumed every day?..............................................................4 2.2 How much fat is consumed?.............................................................................................5 2.3 How much animal products are consumed?........................................................................5 2.4 How much fish is consumed?...............

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Expert report on diet, nutrition and prevention of chronic diseases.

On the 23rd of April the UN Food and Agriculture Organization (FAO) and the World Health Organization (WHO) launched an expert report on diet (http://www. who.int/hpr/global.strategy.shtml) which will serve as the basis for developing a global strategy, to be finalized for the WHO Executive Board in January 2004. The FAO/WHO Joint Expert Report was based on the collective judgement of a group o...

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Diet, Nutrition and the Prevention of Chronic Diseases

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.

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Diet, Nutrition and the Prevention of Chronic Diseases

Diet, nutrition and the prevention of chronic diseases: report of a joint WHO/FAO expert consultation, Geneva, 28 January-1 February 2002.

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ژورنال

عنوان ژورنال: Journal of Diabetes Research and Therapy ( ISSN 2380-5544 )

سال: 2016

ISSN: 2380-5544

DOI: 10.16966/2380-5544.117