منابع مشابه
To eat or not to eat, that is the question...
Managing invasive species is a current challenge for biodiversity conservation. A recurring recent suggestion is that by harvesting nonnatives for human consumption, people can control invasive populations. Even though humans may be able to control or eradicate certain populations of nonnative species by harvesting them as food sources, several caveats should be considered before starting these...
متن کاملTo eat or not to eat: The NICE way
The conference covered several contemporary topics like apoptosis, angiogenesis and several interesting and insightful talks were presented by the delegates. The keynote addresses ' Cancer predisposition', on the opening day by Dr. HT Lynch, the father of lynch syndrome, a hereditary non polyposis colorectal cancer (HNPCC) is a highlight of the symposium. There were several talks on dietary inf...
متن کاملEat to Live or Live to Eat?
Life in most of the world’s urban societies is increasingly sedentary. People neither toil in the fields nor hunt for food. With little need for mobility, there’s easy access to plenty of food that is loaded with sugar, fat, preservatives, and calories. The so-called ‘‘western diet’’ has brought with it a host of metabolic problems that we have probably never encountered in our evolutionary his...
متن کاملPaying people to eat or not to eat? Carryover effects of monetary incentives on eating behaviour
There is no evidence comparing head-to-head the effects of monetary incentives to act and to abstain from acting on behaviour. We present an experiment, conducted between June and September 2012, that directly compares the effects of those two different monetary incentive schemes on eating behaviour: we evaluate incentives to eat against incentives not to eat. A large number of participants (n ...
متن کاملTo eat or not to eat. A comparison of current and former animal product limiters.
In this exploratory study, we compared current and former pescatarians, vegetarians and vegans on a number of variables including the motivations for their food choices. Participants were recruited via online message boards as well as through snowball sampling. Of the 247 participants, 196 were currently limiting animal products and 51 were former animal product limiters. Current limiters were ...
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ژورنال
عنوان ژورنال: International Journal of Psychiatry and Neurology
سال: 2017
ISSN: 2166-5788,2166-580X
DOI: 10.12677/ijpn.2017.63009