Dewatering of Casein Curd by Mechanical Compression.

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Dewatering Performance of Sewage Sludge during the Thermal Compression Process

Sewage sludge proves to be difficult to dewater due to its composition and biological nature, and it is unsuitable for disposal with high moisture content. In the present work, sewage sludge is dewatered by the thermal compression, which shows unique separation advantages of various materials, and the effects of applied temperature and pressure on the dewatering performance are investigated. Th...

متن کامل

Application of a thermally assisted mechanical dewatering process to biomass

Thermally assisted mechanical dewatering (TAMD) is a new process for energy efficient liquid/solids separation which enhances conventional device efficiency. The main idea of this process is to supply a flow of heat in mechanical dewatering processes to favour the reduction of the liquid content. This is not a new idea but the proposed combination, especially the chosen operating conditions (T ...

متن کامل

Liquid pressure measurements in a thermally assisted mechanical dewatering process

The thermally assisted mechanical dewatering process, investigated in this paper, couples in one stage mechanical dewatering at low pressure (Papplied < 1125 kPa) with a moderated heating (T < 80°C). Former studies emphasized that the separation enhancement depends on the product. To identify the mechanisms involved, a 1D filtration/compression cell is instrumented with pore liquid sensors dist...

متن کامل

Sludge Dewatering by Impulse Drying

An innovative and energy efficient sludge dewatering technology has been developed. The technology, impulse drying, involves briefly contacting the sludge under pressure with a heated surface. A unique feature of impulse drying is that the majority of moisture removal occurs as lipid water. A pilotand laboratory-scale demonstration was performed on low ash primary paper mill sludge. The pilot-s...

متن کامل

Modelling casein aggregation and curd firming in goats' milk from backscatter of infrared light.

A kinetic model was proposed for describing the curd assembly of skimmed goats' milk during enzymic coagulation. The enzymic coagulation of milk was monitored using an optical sensor that measured diffuse reflectance (light backscatter) at 880 nm. The appearance of a shoulder, at low temperatures and protein concentrations, in the diffuse reflectance ratio profile after the inflection point of ...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

سال: 1999

ISSN: 1341-027X,1881-6681

DOI: 10.3136/nskkk.46.131