Development of the bakery products assortment correspond with consumer preferences.
نویسندگان
چکیده
منابع مشابه
azerbaijans political development after the collapse of soviet union and implication on relation with the islamic republic of iran
در فصل اول این پایاین نامه در خصوص تاریخ کشور اذربایجان قبل و بعد از جدایی این کشور از ایران مورد بررسی قرار گرفته است ودر فصل دوم تحولات سیاسی این کشور بعد از 1991 و در واقع بعد از فروپاشی شوروی و دولتهایی که روی کار امدند در از جمله دولت ابولفضل ایلچی بیگ،دولت حیدر علی اف وبعد از او پسرش الهام علی اف و نگرش هرکدام از این دولتها به سیاسیت خارجی اذربایجان مورد اشاره قرار گرفته است.در ودر فصل سو...
Technical constraints in the development of reduced-fat bakery products.
The present study was funded by the Ministry of Agriculture, Fisheries and Food, its aim being to identify the technical barriers to the development of reduced-fat alternatives for bakery products. Using National Food Survey (Ministry of Agriculture, Fisheries and Food, 1998) statistics on dietary consumption within the home, biscuits, cakes and pastries were identified as contributing signific...
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15 صفحه اولRetail Assortment Planning in the Presence of Consumer Search
Consumers often know what kind of product they wish to purchase, but do not know which speci...c variant best ...ts their needs, so consumers shop around. As a result, a consumer may ...nd an acceptable product in one store but nevertheless purchase nothing, opting to continue searching for an even better product. We study three versions of the retail assortment problem: a traditional, no-searc...
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ژورنال
عنوان ژورنال: Food Industry
سال: 2018
ISSN: 2500-1922
DOI: 10.29141/2500-1922-2018-3-2-9