Development of Taste Sensor for Bitterness Evaluation of Drugs
نویسندگان
چکیده
منابع مشابه
Quantitative evaluation of the bitterness of commercial medicines using a taste sensor.
The bitterness of 11 commercial medicines was evaluated both by a multichannel taste sensor and in human gustatory sensation tests with 15 volunteers. For basic drugs with amino groups in the molecule, such as quinine, there was a comparatively strong relative response electric potential (mV) of channels 1 or 2, those containing negatively charged membranes and the bitterness determined by huma...
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ژورنال
عنوان ژورنال: YAKUGAKU ZASSHI
سال: 2014
ISSN: 0031-6903,1347-5231
DOI: 10.1248/yakushi.13-00234-2