Development of Selenized Lactic Acid Bacteria and their Selenium Bioaccummulation Capacity
نویسندگان
چکیده
منابع مشابه
Lactic acid bacteria: their applications in foods
Lactic acid bacteria (LAB) play an important role in food, agricultural, and clinical applications. The general description of the bacteria included in the group is gram-positive, nonsporing, nonrespiring cocci or rods, which produce lactic acid as the major end product during the fermentation of carbohydrates.1 The common agreement is that there is a core group consisting of four genera; Lacto...
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Abstract Background and Objective: Probiotics are living microorganisms that have beneficial effects on the health of digestive system. The aim of this study was to evaluate the antimicrobial ability of acidic and neutral supernatants (culture supernatant) of lactic acid bacteria against common bacterial pathogens. Meth...
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The ability to adsorb zearalenone by five strain of lactic acid bacteria was evaluated: four strains of Lactobacillus spp. isolated from pig rectal swabs and one commercial strain (Lactobacillus rhamnosus). Several factors affecting the adsorption capacity were evaluated in order to improve the adsorption of the mycotoxin by bacteria. The stability of the zearalenone-bacteria complex was analyz...
متن کاملLactic acid bacteria and their effect on the immune system.
Lactic acid bacteria (LAB) are present in the intestine of most animals. The beneficial role played by these microorganisms in the humans and other animals, including the effect on the immune system, has been extensively reported. They are present in many foods and are frequently used as probiotics to improve some biological functions in the host. The activation of the systemic and secretory im...
متن کاملThe lactic acid bacteria, the food chain, and their regulation
Stephen Wessels*, Lars Axelsson, Egon Bech Hansen, Luc De Vuyst, Svend Laulund, Liisa Lähteenmäki, Sven Lindgren, Beat Mollet, Seppo Salminen and Atte von Wright & Danish Toxicology Centre, 2 Kogle Allé, DK-2970 Hørsholm, Denmark (Fax: C45-45-76-24-55; e-mail: [email protected]) MATFORSK, Norwegian Food Research Institute, Osloveien 1, NO-1430 Ås, Norway Danisco A/S, Langebrogade 1, P.O. Box 17, DK-10...
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ژورنال
عنوان ژورنال: Fermentation
سال: 2020
ISSN: 2311-5637
DOI: 10.3390/fermentation6030091