Development of fortified bakery products based on kokoro, a traditional Nigerian snack
نویسندگان
چکیده
منابع مشابه
Preliminary study on hazards and critical control points of kokoro, a Nigerian indigenous fermented maize snack
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ژورنال
عنوان ژورنال: Acta Universitatis Sapientiae, Alimentaria
سال: 2018
ISSN: 2066-7744
DOI: 10.2478/ausal-2018-0009