Development of a gel-forming mixture composition for probiotic encapsulation equipment

formulation development of a topical probiotic gel for antidermatophytosis effect

conclusions the results of this study show that the beneficial effect of lactobacillus casei is related to its metabolites. a formulated gel shows a significant antidermatophytosis activity compared to clotrimazole. results the results showed the same effect of the probiotic extract against 4 pathogens; however, the greatest average zone of inhibition was measured 34 mm against t. rubrum. the m...

Multicompartment polymersome gel for encapsulation

We introduce an approach that combines the concepts of emulsiontemplating and dewetting for fabricating polymersomes with a large number of compartments. The resultant polymersome gel behaves as a gel-like solid, but is a true vesicle suspended in an aqueous environment. Due to the thin membranes that separate the compartments, the polymersome gels have a high volume fraction of internal phase ...

Title Multicompartment polymersome gel for encapsulation

Aqueous Sol-Gel Process for Protein Encapsulation

Porous silica materials made by low-temperature sol-gel process are promising host matrixes for encapsulation of biomolecules. To date, researchers have focused on sol-gel routes using alkoxides such as tetramethyl orthosilicate (TMOS) and tetraethyl orthosilicate (TEOS) for encapsulation of biomolecules. These routes lead to formation of alcohol as a byproduct that can have a detrimental effec...

Encapsulation Technology to Protect Probiotic Bacteria

Probiotic bacteria are used in production of functional foods and pharmaceutical products. They play an important role in promoting and maintaining human health. In order, to produce health benefits probiotic strains should be present in a viable form at a suitable level during the product is shelf life until consumption and maintain high viability throughout the gastrointestinal tract. Many re...