Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites
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چکیده
منابع مشابه
Effects of sugarcane, palm sugar, coconut sugar and sorbitol on starch digestibility and physicochemical properties of wheat based foods
Wheat flours mixed with four types of sweeteners; sugarcane, palm sugar, coconut sugar and sorbitol were evaluated for their in vitro starch digestibility, estimated glycemic index (GI) and physicochemical properties. It was found that sorbitol which is a sugar alcohol gave the best starch digestibility results providing the lowest estimated GI values. Palm and coconut sugars provided better st...
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ژورنال
عنوان ژورنال: Carbohydrate Polymers
سال: 2018
ISSN: 0144-8617
DOI: 10.1016/j.carbpol.2018.09.002