Determining the Relationship between Early Postmortem Loin Quality Attributes and Aged Loin Quality Attributes Using Meta-Analyses Techniques
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چکیده
منابع مشابه
on the relationship between using discourse markers and the quality of expository and argumentative academic writing of iranian english majors
the aim of the present study was to investigate the frequency and the type of discourse markers used in the argumentative and expository writings of iranian efl learners and the differences between these text features in the two essay genres. the study also aimed at examining the influence of the use of discourse markers on the participants’ writing quality. to this end the discourse markers us...
15 صفحه اولRelationship between sensory attributes and volatile compounds of polish dry-cured loin
OBJECTIVE The aim of this work was to determine the relationship between objective sensory descriptors and volatile flavour compound composition of Polish traditional dry-cured loin. METHODS The volatile compounds were investigated by using solid phase microextraction (SPME) and gas chromatography-mass spectrometry (GC-MS). For sensory assessment, the quantitative descriptive analysis (QDA) m...
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Loading gantry vs. traditional chute - Effect on fresh pork loin quality attributes with challenges at loading
A major factor affecting fresh pork quality is the implementation of management technologies that improve market swine movement during the loading process for transport to the packing plant. An experiment was conducted to evaluate the effect of loading system at the farm (traditional chute with no handling delay vs. prototype loading gantry with handling delay) on the fresh quality pork loin. P...
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A major factor affecting fresh pork quality is the implementation of management technologies that improve swine movement at the time of loading. Two experiments were conducted to evaluate the effects of the loading system at the farm (traditional chute T vs. prototype loading gantry P) on the quality attributes of fresh pork loins. Two marketing groups were utilised. Experiment 1 used 100 pig l...
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ژورنال
عنوان ژورنال: Meat and Muscle Biology
سال: 2018
ISSN: 2575-985X
DOI: 10.22175/rmc2018.021