Determination of yield and yield components in wild thyme (Thymbra spicata L. var. spicata) as influenced by development stages
نویسندگان
چکیده
منابع مشابه
Analysis of essential oil composition of Thymbra spicata var. spicata: antifungal, antibacterial and antimycobacterial activities.
The fresh leaves and brine of leaves of Thymbra spicata var. spicata (KARAKIZ) were analyzed by hydrodistillation, headspace and GC/MS techniques. The main components were determined as carvacrol, p-cymene, beta-myrcene, gamma-terpinene, a-terpinene and trans-caryophyllene. The essential oil and the main compounds, carvacrol and trans-caryophyllene, have been tested against E. coli, S. epidermi...
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The Yield and Yield Components of Pea (pisum Sativum L.) as Influenced by Salicylic Acid
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Irrigated rapeseed (Brassica napus L.) cultivation is currently expanding in rotation with winter cereals in Iran where its reproductive growth is often exposed to water deficit in many parts, particularly in the south. A two growing seasons (2006-2008) field experiment was conducted at the Experimental Research Center, Shiraz University to study the effects of water stress at different growth ...
متن کاملChemiCal analysis and antimiCrobial aCtivities of the essential oils of Satureja thymbra l. and thymbra Spicata l. and their main Components
This work covers the chemical composition and antimicrobial activities of the essential oils isolated from Satureja thymbra and Thymbra spicata analyzed using gC/MS. The main components of S. thymbra oil were thymol (33.8 %), γ-terpinene (30.8 %) and p-cymene (11.8 %). The main components in T. spicata oil were carvacrol (74.5 %) and γ-terpinene (11.2 %). The oils and their main components, thy...
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ژورنال
عنوان ژورنال: Horticultural Science
سال: 2011
ISSN: 0862-867X,1805-9333
DOI: 10.17221/3773-hortsci