Determination of Total Procyanidins in Selected Chocolate and Confectionery Products Using DMAC
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2010
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/93.1.89