Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars
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چکیده
منابع مشابه
Some compositional and physical characteristics of some Turkish hazelnut (Corylus avellana L.) variety fruits and their corresponding oils
Hazelnut (Corylus avellana L.) is a popular tree nut worldwide, mainly distributed along the coasts of the Black Sea region of Turkey, southern Europe (Italy, Spain, Portugal, and France), and in some areas of the US (Oregon and Washington). Turkey is the world’s largest producer of hazelnuts, contributing ~74% to the total global production. In this study, compositional characteristics of eigh...
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Hazelnut (Corylus avellna L.) is one of the important nut crops in world. The harvesting ofhazelnuts is done either by hand or by manual or mechanical raking of fallen nuts in Iran.Common hazel is widely cultivated for its nuts, including in commercial orchards in Europe,Turkey, and Iran. There are some genotypes of hazelnut in Iran that their growing areas arelimited to Gillan, Aredbil, Mazand...
متن کاملStudy of Pollen Effects on some Quantitative Characteristics of Hazelnut Cultivars (Corylus avellana) in East of Guilan
Pollination is very important for achieving an economical production in hazelnuts. This study was conducted as a factorial randomized complete block design with three replications. In this study, the effects of three pollinizers (Pashmineh, Gercheh and Shastak) on nut and kernel characteristics of some hazelnut cultivars (Rounde, Fertilede coutard and Gerdeshkvarat) were investigated. The resu...
متن کاملHigh Quality RNA Isolation from Leaf, Shell, Root Tissues and Callus of Hazelnut (Corylus avellana L.)
Extraction of high quality RNA is a critical step in molecular genetics studies. Hazelnut is one of the most important nuts plants in the world. The presence of the taxol and other taxanes in hazelnut plant necessitates explaining their biosynthesis pathway and identifying the candidate genes. Therefore, an easy and practical method is necessary for RNA extraction from hazelnuts. Hazelnut has h...
متن کاملDetermination of the Best Drying Temperature of Hazelnut (Corylus avellana) after Six Months of Storage
Drying is one of the most important stages of hazelnut processing and its optimization improves the quality of the final product. The quality of hazelnut is dependent on chemical and organoleptic characteristics of fruit that is affected in the drying process. In present research, samples of Gerd cultivar of hazelnut (Corylus avellana) were dried in shelled and in-shell forms using a laboratory...
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ژورنال
عنوان ژورنال: TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
سال: 2020
ISSN: 1303-6173
DOI: 10.3906/tar-1905-115