Determination of Shelf Life of Snakehead Fish Dispersion Products (Channa striata) Using the ASLT Method With Arrhenius Model

Abstract Snakehead fish dispersion is one of the developments food products that have fairly high nutritional benefits and serve as a dietary supplement to maintain endurance for adults, help growth children. consist several materials improve product quality extend shelf life. Estimation life in this study using ASLT method Arrhenius model where stored three different temperatures, room temperature (28°C), 35°C, 45°C. To calculate life, it necessary carry out tests so main parameters most influence damage snakehead can be determined. The used are acidity, viscosity, organoleptic levels including color, taste, aroma. results point aroma parameter because has smallest activation energy value compared other parameters, namely -6672.96 cal/mol. calculated by equation reaction order 0 obtained 28°C 2.7 months, at 35°C 2.2 storage 45°C 1.5 months. will additional data development products. And also become reference next research determining with model.